Meet our Chefs

Chef Nicola Batavia

Nicola Batavia, from Turin in North Italy, is the ambassador chef of Italian tasty and healthy cuisine in the world. After several experiences in United Kingdom, France, Spain, Korea, Thailand and other countries he worked as ‘Olympic Chef’ during the Olympic Games of Turin 2006, Beijing 2008 and London 2012 and was the first Italian who taught Italian food culture to women at University of Qatar in Doha. He is chef and owner of the Michelin-starred Restaurant ‘L Birichin in Turin, where he introduces Italian ancient tradition, with its tastes and its healthy effects, renewed through a careful selection of products and his creative talent to give a new emotional experience to customers.

Chef Nicola Batavia at The Egg Nicola Batavia @ Hotel Danieli Venice

Executive Chef Dario Parascandolo at The Egg Nicola Batavia @ Hotel Danieli

Chef Dario Parascandolo

Born in Naples, at the age of 15 Dario Parascandolo had already discovered his passion for food and designed his career path working at several hotels as assistant chef. After graduating at the Hotel School of Naples, he has worked in several renowned cities including Rome, Milan, Amsterdam, San Diego, Naples and London gaining a wide knowledge of international cuisines and taking on responsibility in chef de cuisine roles. For five years he successfully managed a restaurant in the Veneto region receiving great reviews for his cuisine. Dario joined Hotel Danieli in 2014 as Executive Chef where he successfully helms the Terrazza Danieli Restaurant and oversees all of the hotel's culinary experiences. 


The Egg Nicola Batavia @ Hotel Danieli

Atop Hotel Danieli Riva degli Schiavoni 4196VeniceIT

+39041782807 Hours of Operation

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  • Tuesday - Saturday 6:30 PM - 12.00 AM

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